WHO WE ARE
An award-winning restaurant in Dallas is started by one of the co-founders of what would become OTR
The award-winning restaurant is recognized as one of the best restaurants in the city.
Co-Founder Rocco Milano receives a prestigious award
Rocco Milano is awarded "Dallas's Best Bartender." His experience from behind the bar as a mixologist shapes the way he develops cocktails for OTR. He now serves as our Global Brand Ambassador.
The trio of co-founders started to experiment with distilling in a garage... thankfully, production quickly moved to a co-manufacturing facility in the Dallas area.
OTR is served on board select flights.
OTR Cocktails are served on board a major airline, marking the brand's first hospitality customer. Hospitality will continue to be at the forefront of the brand's values throughout the coming years.
Production continues to grow as the brand builds loyal fans at first sip.
The demand for OTR grows, requiring a move to a larger distilling and bottling facility. The transition helps OTR serve even more people with bartender-quality cocktails in a bottle.
A partnership with Beam Suntory is established.
Beam Suntory partners with OTR, sharing values of bringing premium cocktail experiences to every moment and a bold commitment to perfection.
OTR cocktails crafted with premium Beam Suntory brand spirits launch in the market.
The partnership with Beam Suntory infuses the cocktails with world-renowned spirit brands, including KNOB CREEK®, Hornitos®, Tres Generaciones®, Cruzan®, Larios®, and EFFEN®.
Beam Suntory acquires OTR.
As Rocco Milano likes to say, Beam Suntory "put a ring on it" with an exciting acquisition of OTR Cocktails.
OTR scales distribution and releases exciting new cocktails.
With the support of Beam Suntory, OTR can now grow to serve even more people. New items, like seasonal variety packs and classic cocktail varieties, are released as people share the cocktails with their friends and family.
We believe quality should never be sacrificed for the sake of convenience. That’s why no matter no where you take OTR, you’ll taste the same bar-quality cocktail every time.
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